Recipes for Ramadan

Instructions: Follow the procedure to find out how to cook Chicken Kabuli Pulao.

• Put the chicken pieces and onions into a large pot.
• Add hot water into the pot.
• Simmer the mixture for an hour.
• Sprinkle salt into the mixture.
• Stir the mixture and keep it away from heat.
• Preheat the oven up to 325F.
• Heat 2 tablespoons of butter in medium heat.
• Fry the chicken pieces (having bones) after applying the butter on them.
• Sprinkle salt over the chicken pieces mixed with butter.
• Boil water with sea salt and use it to cook the rice for just 8 minutes.
• Keep the boiled rice in a separate pot.
• Make stock sauce.
• Fry onions mixed with butter and remove the heat.
• Add ground black pepper, cumin, and cardamom with the onions.
• Mix mash and saffron liquid with the onions to prepare a paste.
• Add 1/2 part of chicken stock into the onion paste.
• Simmer the above mixture for 5 minutes.
• Apply butter on the casserole.
• Mix cooked rice, chicken and stock sauce in the casserole, and cover the mixture.
• Fry the carrot pieces after applying butter on them.
• Add dark raisins to the carrot pieces.
• Sprinkle the fried carrot pieces and raisins over the rice and chicken.
• Cover the mixture with aluminum foil.
• Place the covered mixture in the oven and let it heat for more than half an hour.
• Add silvered almonds over the mixture before the recipe is served.

Your Chicken Kabuli Pulao is ready for being served to your dear ones!

Kebab Massalam: This is one of the most popular Recipes for Ramadan. The ingredients needed for 5 servings of Kebab Massalam are mentioned below.

• 1 pound ground lamb
• 2 chopped green Thai chili peppers
• 1 chopped onion
• 2 cloves minced garlic
• 2 tablespoons plain yogurt
• 1 tablespoon lemon juice
• Salt as per requirements
• 1/2 teaspoon ground turmeric
• 2 tablespoons crushed coriander seeds
• 6 inches bamboo skewers (5 in number) soaked in water for 15-20 minutes
• 2 red bell peppers cut into 2-inch pieces

Instructions: Here’s the procedure to help you prepare Kebab Massalam.

• Position the oven rack 6 inches away from the source of heat.
• Preheat the oven’s broiler.
• Apply grease on a broiling pan.
• Mix the lamb, chilli peppers, coriander, and yogurt.
• Add garlic, onion, lemon juice, and turmeric to the above mixture.
• Create around 15 meatballs with the mixture.
• Keep away the pieces of red bell pepper.
• Wrap the meatballs around each skewer.
• Add the meatballs onto the baking pan.
• Boil for 5 minutes prior to turning the skewers over.
• Continue boiling till the pink color of the meat fades.